I was pleasantly surprised to be able to get a last minute reservation at Eleven Madison Park. Chef Daniel Humm’s 3 star Michelin restaurant is #5 in S. Pellegrino World’s 50 Restaurants 2015 and located at Madison Ave at 24th Street in NYC.
So here was what we had for the night…

what greeted us at our table…

Cheddar: savoury black and white cookie with apple

Morel: Custard with Trout Roe and Mustard Flowers

yum <3

English Peas : with buffalo yogurt and spring garlic

Radish: with Pike and Nasturtium

Eggs Benedict: Ham, Asparagus, and Caviar

Bread and 2 types of butter

Hudson Valley of Foie Gras: seared, with sorrel, amaranth, and caviar beans

The carrot tartare maker- our server assured us that this doesn’t explode, hahaha!

Carrot: tartare with rye bread and condiments

Lobster: butter-poached , with dandelion and ginger

Asparagus: braised, with potato and black truffle

Star of the show. I really love how they added the lavender

Finger Lakes Duck: dry-aged, with spring onion, rhubarb, and citrus duck jus

Happy:)

Farmer’s Cheese: with honey, rhubarb, and granola

Whey: sorbet, yogurt, milk jam, and milk

Strawberry: Poached, with vanilla and elderflower

Chocolate (by Mast Brothers): Name that milk (game)
You’re supposed to match the chocolate to its source: sheep, buffalo, goat, and cow.
I really enjoyed the salted chocolate pretzel which came with the chocolate bars too.

Apple Brandy
I couldn’t have this anymore. I thoroughly enjoyed the wine paring and was pretty buzzed already towards the end of the meal. Hehehe.

Had a great time at Eleven Madison Park , service was impeccable!
Eleven Madison Park
11 Madison Ave, New York, NY 10010
www.elevenmadisonpark.com
2128890905
info@elevenmadisonpark.com
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Eleven Madison Park, New York City