I got a bag of fresh edamame last month from @myhomegrownorganics and I was so excited to cook them. My very first bag of fresh edamame 😛
But, first, I had this whole batch boiled and slit them out from their pods. It took me quite some time to take them all out, but it was relaxing to do so, actually haha…
And then, I had them stored in the fridge so I can experiment a few batches with different recipes I found online. I got to tweak some a bit to my personal preference:
First up, SOY EDAMAME.
Now, this, I love. Well, who doesn’t like butter? Introducing BUTTERED EDAMAME.
And, lastly, CHEESY EDAMAME.
That’s it! I just used ingredients that I readily had at home, but I am looking forward to making more interesting ones when I have more time. How about you? Do you have recipes to share?