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I got a bag of fresh edamame last month from @myhomegrownorganics and I was so excited to cook them. My very first bag of fresh edamame 😛 But, first, I had this whole batch boiled and slit them out from their pods. It took me quite some time to take them all out, but it […]
Almost every dish that I prepare evolves from the very first time I introduced it to my family, depending on who has special requests with regards to the dish. Take our Chicken Salpicao: Because this was lunch for the kiddos, I used ground chicken meat with sliced button mushrooms and lots of Salpicao sauce. […]
butter, chicken, chicken breast, chicken breast fillet, cooking, dish, garlic, lettuce, mushroom, olive oil, onion salt, paprika, pepper, roasted, salpicao, salt, soy sauce, worcestershire
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